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<span class="titleMain">法式炸虾</span>
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<div class="c_content"><h3><img height="304" width="328" alt="" src="../img/20120425110409_767224704.jpg" /></h3>
<h3>用料</h3>
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    <li>虾 <span>2尾</span></li>
    <li>黄秋葵 <span>3条</span></li>
    <li>柠檬 <span>1/4个</span></li>
    <li>橄榄油 <span>1/2大匙</span></li>
    <li>胡萝卜 <span>1/3段</span></li>
    <li>香芹 <span>少许</span></li>
    <li>沙拉酱 <span>2大匙</span></li>
    <li>食盐 <span>适量</span></li>
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<h3>做法</h3>
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    <li>取一油炸锅，以170℃油温将炸虾炸熟，约需6～8分钟。炸好后捞起，将油份沥干，排入盘中备用。</li>
    <li>巴西里（香芹）洗净沥干，取叶子部份，再切成细末备用。</li>
    <li>胡萝卜洗净，汆烫至熟后，切成三等分长条，头尾用刀修尖。秋葵洗净加少许盐汆烫2分钟，再放入冷水里，等凉后捞起沥干。把胡萝卜、秋葵都摆入盘中装饰。</li>
    <li>将所有调味料搅拌均匀，淋在盘子边，即可上桌食用。</li>
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